Traditionally, the julep strainer is used when straining a cocktail from a mixing glass, and the Hawthorne when straining from a mixing tin. The reason is simple: The julep strainer fits a mixing glass better than a Hawthorne does, and the Hawthorne's a better fit than a julep when using a tin.
When would you use a Hawthorne strainer?
The Hawthorne strainer is - obviously - used for straining cocktails. More specifically it is used for fine straining shaken cocktails which will have large chunks of ice in them. This cocktail strainer is used in the dispensing of many a classic and modern cocktail, and almost all cocktails that are served “up”.
What do you use a Julep strainer for?
The Julep strainer has larger holes, so it's best used for straining larger bits from your drink (mostly ice). According to Imbibe Magazine, the Julep was invented as ice became more readily available in the 1800s for use in bars when bartenders needed a tool to help strain the ice from their drinks.
What are the types of cocktail strainers?
There are 3 different strainers: the Hawthorne, the Julep, and a fine mesh strainer. The Hawthorne is the most common strainer you'll see behind the bar. It fits over a variety of different mixing glasses, and is typically used with a Boston shaker. It has a distinct metal coil, which traps pulp and ice.
What is julep strainer?
A strainer originally designed to imbibe a Julep, but now generally used to strain cocktails. Before the modern drinking straw was invented in 1888, julep strainers allowed drinkers to hold back the crushed ice in a julep while sipping.
27 related questions foundWhat does straining a cocktail do?
The goal of straining a cocktail is to remove various items before serving. It can be used to remove ice from a shaken drink or to remove broken leaves or fruit from a muddled cocktail.
Why do bar strainers have springs?
Fixed around the edge of the rim, the Hawthorne cocktail strainer's metal spring rolls inward to fit inside the glass. Another purpose of this spring is to trap large chunks of ice and other solid ingredients like muddled fruit or mint leaves.
What is Heathrow strainer?
The Hawthorne strainer is a disc (called the "rim") with a handle and two or more stabilizing prongs. A metal spring fixed around the edge of the rim rolls inward to fit inside the glass. The rim of the strainer does not need to touch the rim of the glass, as the spring inside filters out the ice.
Do you really need a julep strainer?
Traditionally, the julep strainer is used when straining a cocktail from a mixing glass, and the Hawthorne when straining from a mixing tin. The reason is simple: The julep strainer fits a mixing glass better than a Hawthorne does, and the Hawthorne's a better fit than a julep when using a tin.
What is the difference between a strainer and a colander?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).
Why is a bar spoon twisted?
As the bartender stirs, they twirl and twist with a smooth motion to ensure that their spoon touches every ice cube and prevents any potential splashes. The twisted handle also works quicker since it covers more surface area without breaking up concentration during the process of stirring drinks like cocktails .
What is a Toby tin?
The Toby Tin is ideal for measured Cocktail Making and is used worldwide by Professional Bartenders for efficient Bartending. It fits tight on a Boston Tin and is very easy to shake. Dimension: 115 x 85 mm (LxH) Capacity: 500 ml. Weight: 400 gm.
Why do you double strain cocktails?
Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine strain' over and above the standard strain to remove small fragments of fruit and fine flecks of ice which rise to the surface so spoiling the appearance of a drink.
Why does a Hawthorne strainer have a coil?
The Hawthorne strainer is mainly used to strain shaken cocktails. The coiled spring traps large chunks of fruit, herbs, spices and ice. The more tightly wrapped the coil the better the strainer. The spring can be removed and replaced for easy cleaning.
What does bruising mean in bartending?
So what is “bruising” (the gin, or vodka or rum…)? Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink.
What is a double in bartending?
A drink ordered as a “Double” means that it has double the amount of alcohol in the drink, but the same amount of other ingredients. Generally a single drink contains about 1.5 ounces of alcohol, so a double will equal 3 ounces.
What does open pour with gated finish mean?
Gated finish means that at the beginning of the pour you keep the strainer (usually a Hawthorne) higher up on the shaker/tin opening, pouring both the cocktail and the ice. Once the glass/mug is more then half full, the strainer is lowered to keep the ice out.
What is a double mesh strainer?
Culina 8" Double Mesh Strainer is the right place to start. Two layers of stainless steel mesh: the bottom layer covers a finely weaved upper mesh. The mesh screens aren't flush with each other so as to create a tighter weave that would prevent small particles of ingredients from going through.
Is Cinzano a vermouth?
Cinzano (IPA: [tʃinˈtsaːno]) is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari.
What's in red vermouth?
Most vermouths are bottled at between 16% and 18% ABV, as compared with the 9–14% ABV of most unfortified wines. Spice ingredients often used in vermouths include cloves, cinnamon, quinine, citrus peel, cardamom, marjoram, chamomile, coriander, juniper, hyssop, ginger, and labdanum.
